Sunday, June 15, 2014

Foodtrip 101: Adobo Unlimited @ Boni, Mandaluyong


Adobo is a famous and one of the most common meal in the Philippines.  Adobo is an old dish, wherein a raw food, is immersed in a stock or sauce such as paprika, vinegar, salt, garlic to preserve and enhance its flavor.  In the Philippines, adobo is considered a  method of cooking using vinegar (and soy sauce), already had developed independent of Spanish influence.


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