Beef Bulalo, aka Beef Shank Soup, is a dish that is achieved by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth. Bulalo is native to the Southern Luzon region of the Philippines. Every time the weather gets cold, some of us would think of getting a hot bowl of Bulalo. Eating Bulalo is also famous in Tagaytay because it is perfect for the cold weather. But if you're just around Welcome Rotonda in Quezon City, there's this humble dining place where you can eat and try Bulalo.
entrance in Bulaluhan sa N. Ramirez