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Tuesday, May 4, 2010
Ayala: MESA at Greenbelt
Have you tried eating at Mesa? I had a chance to try it and was able to taste how good and affordable compare to other expensive restaurant in Greenbelt.
Owned and operated by Lamesa Grill Group.
Must try: Crispy Boneless Tilapia served with four sauces
Its yummy and the fact that it is boneless. The four types of sauces expound the taste of the fish.
crispy boneless tilapia at Php290
delicious four sauces served for crispy tilapia
Sisig with Egg at Php180
Grilled Liempo Mesa Way at Php180
baked in garllic and butter in Php240
mango appetizer and light beer
Baby Squid adobo in its own ink at Php240
Not a fan, but a politician is still a politician. Saw Mr. Pangilinan here and we were able to have the chance take picture with him.
Other Meals to Try:
Crispchon (also known as lechon)
1 whole - Php 3,999
1/2 one-half - Php 1,999
1/4 one-fourth - Php 1,099
1/6 one-sixth - Php 799
Sinigang na baboy in guava and pineapple
- Php 270
Chicken and Pork Pochero
- Php 300
- Php120 / 100g
(different style of cooking depending on your taste)
Chicken Pork Adobo
- Php 150
- Php 285
Sizzling Blue Marlin Belly
- Php 260
- Php 670 (for big group)
(Grilled chicken leg quarter, squid pork belly, bangus belly, mussells, shrimp, and pork bbq)
Greenbelt 5, Ayala
Tel No. : 728-0886
La Mesa Grill
Mall of Asia - 556-0737
Trinoma - 916-9047 to 48
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